Low Fodmap Vanilla and Miso Caramel Cheesecake Slice

Name: Low Fodmap Vanilla and Miso Caramel Cheesecake Slice
Prep time: 35 min
Cook time: 25 min
Total time: 9 h
Yield: 12 pieces
Ingredients: 200 gms – 7 oz. low fodmap cookie crumbs; 40 gms – 3 tbsp butter or vegetable spread; 250 gms – 9 oz. lactose-free cream cheese softened; 150 gms – 5 oz. lactose-free yogurt; 75 gms – 1/3 cup caster sugar; 2 tsp vanilla extract; 2 egg whites; 10 gms – 1 1/3 tbsp corn starch; Miso Caramel Sauce; Whipped Cream

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Prep Time
35 mins
Cook Time
35 mins
Additional Time
8 hrs
Total Time
9 hrs
Servings
12 pieces
Course
Dessert
Cuisine
Japanese, American

Low Fodmap Vanilla and Miso Caramel Cheesecake Slice

Miles Hunt

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Low Fodmap Vanilla and Miso Caramel Cheesecake Slice – a silky vanilla flavoured baked cheesecake served with a smooth salted caramel sauce with a Japanese twist.

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Ingredients

Servings

200 gms – 7 oz. low fodmap cookie crumbs I used rice cookies
40 gms – 3 tbsp butter or vegetable spread melted
250 gms – 9 oz. lactose-free cream cheese softened
150 gms – 5 oz. lactose-free yogurt
75 gms – 1/3 cup caster sugar
2 tsp vanilla extract
2 egg whites
10 gms – 1 1/3 tbsp corn starch
Miso Caramel Sauce to serve
Whipped Cream to serve, optional

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Notes

To make this recipe low fodmap, I just used suitable cookies and lactose-free cream cheese and yogurt. Make sure to also use lactose-free products when you make you Miso Caramel Sauce. If you don’t need to follow the low fodmap diet, you can use “normal” products and your favourite cookies for cheesecake.
I also overcooked my cheesecake a bit, so keep an eye on yours!