5.0 from 6 votes
Low Fodmap Walnut Capsicum Dip
Low Fodmap Walnut Capsicum Dip – a very easy, tasty, colourful, and healthy recipe, just perfect for entertaining!
Prep Time
15 mins
Additional Time
8 hrs
Servings: 600 ml - 2 1/2 cups
Course:
Appetizer
Cuisine:
International
Ingredients
- 185 gms – 6 ½ oz. walnuts soaked overnight
- 1 tsp cumin powder
- ½ tsp salt
- 336 gms – 12 oz. roasted red capsicum
- 60 ml – ¼ cup garlic infused olive oil
- 1 ½ tbsp lemon juice
- 2 tbsp parsley chopped
Instructions
Walnuts
Capsicums
Dip
Notes
- This dip will keep in the fridge up to 3 or 4 days.