Servings
Font
Back
4.9 from 39 votes

Low Sugar Pumpkin Bread Recipe

Tender pumpkin bread with banana and sugar free chocolate baking chips. Make two large loaves or 3 mini loaves to share. Perfect snack or breakfast idea.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 2 loaves
Calories: 140 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoon ground cinnamon
  • 1 ½ teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • ⅔ cup canola oil or coconut oil
  • 3 eggs
  • 1 cup pumpkin puree
  • 1 cup mashed ripe banana about 2 large bananas
  • 1 cup chocolate chips optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line with parchment paper and lightly grease two 9"x5" loaf pans or 3 5"x3" mini loaf pans with nonstick cooking spray and set aside.
  2. In a large mixing bowl whisk together the dry ingredients: flour, baking soda, cinnamon, pumpkin spice, salt, baking powder, granulated sugar, and brown sugar (if using).
  3. In a separate large mixing bowl, blend the oil, eggs, pumpkin puree, and banana until blended. Add the dry ingredients and stir just until combined.
  4. Mix in the chocolate chips if using.
  5. Divide the batter between the prepared baking pans.
  6. Bake for 45 to 60 minutes or until a toothpick inserted in the center returns clean. Cool in the pans for 5 to 10 minutes before removing to continue cooling on a wire rack.

Notes

  • When using very ripe bananas you can leave out the sweetener. You can also use sugar free alternatives like Swerve and golden monk fruit.
  • Use sugar free chocolate baking chips to lower the sugar in this recipe.
  • Nutrition calculation if for 2 loaves, 16 slices per loaf.

Nutrition Information

Serving 1g Calories 140kcal (7%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Cholesterol 17mg (6%) Sodium 161mg (7%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 2loaves

Amount Per Serving

Calories 140

% Daily Value*

Serving 1g
Calories 140kcal 7%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 17mg 6%
Sodium 161mg 7%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.