Low Sugar Pumpkin Bread Recipe
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
2 loaves
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Calories
140 kcal
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Course
Baked Goods
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Cuisine
American
Low Sugar Pumpkin Bread Recipe
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Tender pumpkin bread with banana and sugar free chocolate baking chips. Make two large loaves or 3 mini loaves to share. Perfect snack or breakfast idea.
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoons baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoon ground cinnamon
- 1 ½ teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- ⅔ cup canola oil or coconut oil
- 3 eggs
- 1 cup pumpkin puree
- 1 cup mashed ripe banana about 2 large bananas
- 1 cup chocolate chips optional
Instructions
- Preheat the oven to 350°F. Line with parchment paper and lightly grease two 9"x5" loaf pans or 3 5"x3" mini loaf pans with nonstick cooking spray and set aside.
- In a large mixing bowl whisk together the dry ingredients: flour, baking soda, cinnamon, pumpkin spice, salt, baking powder, granulated sugar, and brown sugar (if using).
- In a separate large mixing bowl, blend the oil, eggs, pumpkin puree, and banana until blended. Add the dry ingredients and stir just until combined.
- Mix in the chocolate chips if using.
- Divide the batter between the prepared baking pans.
- Bake for 45 to 60 minutes or until a toothpick inserted in the center returns clean. Cool in the pans for 5 to 10 minutes before removing to continue cooling on a wire rack.
Notes
- When using very ripe bananas you can leave out the sweetener. You can also use sugar free alternatives like Swerve and golden monk fruit.
- Use sugar free chocolate baking chips to lower the sugar in this recipe.
- Nutrition calculation if for 2 loaves, 16 slices per loaf.
Nutrition Information
Show Details
Serving
1g
Calories
140kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
17mg
(6%)
Sodium
161mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 140kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 17mg | 6% |
| Sodium | 161mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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