5 from 95 votes
Lox Bagel
Lox Bagels feature toasted bagel halves generously spread with cream cheese and layered with smoked salmon slices. Toppings include capers, red onion slices, and fresh dill for brightness and tang. Optional additions like cucumber, tomato, and avocado add freshness and texture. The combination provides a creamy, salty, and slightly tangy bagel experience often enjoyed for breakfast or brunch.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Calories:
490 kcal
Course:
Main Course, Lunch, Brunch
Cuisine:
American
Ingredients
- 6 bagel
- 2/3 cup cream cheese or plain, herb and chive flavor
- 10 oz smoked salmon or lox slices
- 3 Tablespoons capers
- onion thinly sliced, red, small chunk
- 1/3 cup dill chopped, fresh
- cucumber thinly sliced, optional toppings
- tomato
- avocado
Instructions
- Cut open bagels and spread each half generously with cream cheese.
- Add thin slices of smoked salmon on top. Top with a few slices of red onion, capers and a sprinkle of fresh dill. You could also make it into a lox bagel sandwich.
Cup of Yum
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
70g
(23%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
32mg
(11%)
Sodium
1393mg
(58%)
Potassium
252mg
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
585IU
(12%)
Vitamin C
3mg
(3%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 1393mg | 58% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.