Lox Bagel

User Reviews

5

95 reviews
Excellent

Lox Bagel

Lox Bagels feature toasted bagel halves generously spread with cream cheese and layered with smoked salmon slices. Toppings include capers, red onion slices, and fresh dill for brightness and tang. Optional additions like cucumber, tomato, and avocado add freshness and texture. The combination provides a creamy, salty, and slightly tangy bagel experience often enjoyed for breakfast or brunch.

Description

The Lox Bagel is built on a sturdy bagel base, sliced and spread thickly with cream cheese, which provides a creamy and mild contrast to the smoky, savory lox placed atop. The thin slices of red onion add sharpness, while capers contribute a briny pop. Fresh chopped dill adds a herbaceous note that lifts the flavors.

This layering of flavors and textures creates a balanced bite: chewy bagel, smooth cream cheese, tender smoked salmon, crisp onions, and piquant capers. Optional toppings such as cucumber slices, tomato, or avocado introduce a fresh, juicy element and slight creaminess, enhancing the overall flavor profile.

Typically served as an open-faced sandwich or stacked into a sandwich, the lox bagel makes a satisfying breakfast, brunch item, or light meal.

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Ingredients

Servings
  • 6 bagel
  • 2/3 cup cream cheese or plain, herb and chive flavor
  • 10 oz smoked salmon or lox slices
  • 3 Tablespoons capers
  • onion thinly sliced, red, small chunk
  • 1/3 cup dill chopped, fresh
  • cucumber thinly sliced, optional toppings
  • tomato
  • avocado

Instructions

  1. Cut open bagels and spread each half generously with cream cheese.
  2. Add thin slices of smoked salmon on top. Top with a few slices of red onion, capers and a sprinkle of fresh dill. You could also make it into a lox bagel sandwich.

Nutrition Information

Show Details
Calories 490kcal (25%) Carbohydrates 70g (23%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 32mg (11%) Sodium 1393mg (58%) Potassium 252mg (5%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 585IU (12%) Vitamin C 3mg (3%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 490 kcal

% Daily Value*

Calories 490kcal 25%
Carbohydrates 70g 23%
Protein 26g 52%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 32mg 11%
Sodium 1393mg 58%
Potassium 252mg 5%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 585IU 12%
Vitamin C 3mg 3%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

95 reviews
Excellent

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