Servings
Font
Back
0 from 21 votes

Lox Recipe: Lox Rice Bowl

Love Lox?  This lox rice bowl is a quick and easy meal made with cold-smoked salmon and is perfect for lunch or a light dinner.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 people
Calories: 315 kcal
Course: Main Course
Cuisine: American

Ingredients

Lox Rice Bowl:
  • 2 cups cooked rice (white, jasmine, or basmati recommended)
  • 6 ounces lox
  • 2 tablespoons soy sauce (or more if desired) Use gluten-free soy sauce if needed
Optional Toppings:
  • cherry tomatoes, halved
  • mini cucumbers (Kirby or Persian), thinly sliced
  • capers
  • diced green onion
  • Thinly sliced red onion
  • fresh dill

Instructions

    Cup of Yum
  1. Divide rice between two small bowls. Divide the lox between the two bowls.  
  2. Add additional toppings liberally.  Finish bowls by adding soy sauce (use more or less as desired). 

Notes

  • Total time does not include cooking the rice, so allow extra time for rice to cook if needed.
  • Total time does not include cooking the rice, so allow extra time for rice to cook if needed.
  • Nutrition information does not include optional toppings.  Also note that the calories in lox can vary depending on the type of lox used.  In general, wild Pacific salmon is leaner, and farmed salmon is fattier.

Nutrition Information

Calories 315kcal (16%) Carbohydrates 45g (15%) Protein 21g (42%) Fat 4g (6%) Cholesterol 19mg (6%) Sodium 1673mg (70%) Potassium 242mg (7%) Vitamin A 75IU (2%) Calcium 25mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 315

% Daily Value*

Calories 315kcal 16%
Carbohydrates 45g 15%
Protein 21g 42%
Fat 4g 6%
Cholesterol 19mg 6%
Sodium 1673mg 70%
Potassium 242mg 5%
Vitamin A 75IU 2%
Calcium 25mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.