Lox Recipe: Lox Rice Bowl
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 people
-
Calories
315 kcal
-
Course
Main Course
-
Cuisine
American
Lox Recipe: Lox Rice Bowl
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Love Lox? This lox rice bowl is a quick and easy meal made with cold-smoked salmon and is perfect for lunch or a light dinner.
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Ingredients
Lox Rice Bowl:
- 2 cups cooked rice (white, jasmine, or basmati recommended)
- 6 ounces lox
- 2 tablespoons soy sauce (or more if desired) Use gluten-free soy sauce if needed
Optional Toppings:
- cherry tomatoes, halved
- mini cucumbers (Kirby or Persian), thinly sliced
- capers
- diced green onion
- Thinly sliced red onion
- fresh dill
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Instructions
- Divide rice between two small bowls. Divide the lox between the two bowls.
- Add additional toppings liberally. Finish bowls by adding soy sauce (use more or less as desired).
Notes
- Total time does not include cooking the rice, so allow extra time for rice to cook if needed.
- Total time does not include cooking the rice, so allow extra time for rice to cook if needed.
- Nutrition information does not include optional toppings. Also note that the calories in lox can vary depending on the type of lox used. In general, wild Pacific salmon is leaner, and farmed salmon is fattier.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
45g
(15%)
Protein
21g
(42%)
Fat
4g
(6%)
Cholesterol
19mg
(6%)
Sodium
1673mg
(70%)
Potassium
242mg
(7%)
Vitamin A
75IU
(2%)
Calcium
25mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Cholesterol | 19mg | 6% |
| Sodium | 1673mg | 70% |
| Potassium | 242mg | 5% |
| Vitamin A | 75IU | 2% |
| Calcium | 25mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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