4.7 from 18 votes
Lox Spread Recipe
Creamy full flavored lox spread. You can make this easy and quick spread any time of the day.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 small servings
Calories: 171 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 small red onion chopped
- 1 Piece garlic clove fresh chopped or powder, to taste
- ¼ Cup lox chopped, *see Notes
- ¾ Cup cream cheese
- salt to taste
- Black Pepper Ground to taste
Instructions
- Dice the onion, chop the garlic, and shred the salmon.
- In a bowl, mix cream cheese with a pinch or two of salt, freshly ground pepper, onion, and garlic.
- Stir the shredded salmon lox into the cream cheese blend.
- Us as needed spread over a bread roll, bagel or toasted bread.
Cup of Yum
Notes
- You can use cured lox or smoked salmon, either is fine because lox is not always commonly available.
- Once you get comfortable with the basics, try incorporating local, in-season herbs. Fresh dill or basil can make a difference here.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
202mg
(8%)
Potassium
114mg
(3%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
2mg
(2%)
Calcium
50mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4small servings
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 202mg | 8% |
| Potassium | 114mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.