Lox Spread Recipe
User Reviews
4.7
18 reviews
Excellent
Lox Spread Recipe
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Creamy full flavored lox spread. You can make this easy and quick spread any time of the day.
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Ingredients
- 1 small red onion chopped
- 1 Piece garlic clove fresh chopped or powder, to taste
- ¼ Cup lox chopped, *see Notes
- ¾ Cup cream cheese
- salt to taste
- Black Pepper Ground to taste
Instructions
- Dice the onion, chop the garlic, and shred the salmon.
- In a bowl, mix cream cheese with a pinch or two of salt, freshly ground pepper, onion, and garlic.
- Stir the shredded salmon lox into the cream cheese blend.
- Us as needed spread over a bread roll, bagel or toasted bread.
Equipments used:
Notes
- You can use cured lox or smoked salmon, either is fine because lox is not always commonly available.
- Once you get comfortable with the basics, try incorporating local, in-season herbs. Fresh dill or basil can make a difference here.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
202mg
(8%)
Potassium
114mg
(3%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
2mg
(2%)
Calcium
50mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4small servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 202mg | 8% |
| Potassium | 114mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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