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Luby’s Cafeteria Italian Chicken Breast

Make Luby’s Cafeteria Italian Chicken Breast at home. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 715 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups flour divided use
  • 5/6 cup grated Parmesan cheese divided use
  • 1 pound shredded Mozzarella cheese
  • 1/4 cup dried parsley flakes
  • 1 package (0.7 ounces) dry Italian salad dressing mix
  • 1 cup milk
  • 2 extra-large eggs
  • 4 pounds boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped fresh parsley to garnish

Instructions

    Cup of Yum
  1. In a medium bowl, combine 2 cups of flour and 1/3 cup of Parmesan with the mozzarella, parsley flakes, and dressing mix. Mix well.
  2. Create a breading station by whisking the milk and eggs in a small bowl until well blended and placing the remaining 1 cup of flour in another shallow bowl.
  3. Coat the chicken with flour and shake off the excess. Then dip the chicken into the milk mixture followed by the cheese mixture, coating evenly and pressing the mixture into the chicken.
  4. Heat about 1/8 inch of oil in large skillet over medium heat. Add the chicken and cook for 5 to 6 minutes on each side, or until cooked through. Garnish with Parmesan and parsley.

Nutrition Information

Calories 715kcal (36%) Carbohydrates 39g (13%) Protein 72g (144%) Fat 27g (42%) Saturated Fat 14g (70%) Cholesterol 254mg (85%) Sodium 828mg (35%) Potassium 1025mg (29%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 725IU (15%) Vitamin C 4.4mg (5%) Calcium 471mg (47%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 715

% Daily Value*

Calories 715kcal 36%
Carbohydrates 39g 13%
Protein 72g 144%
Fat 27g 42%
Saturated Fat 14g 70%
Cholesterol 254mg 85%
Sodium 828mg 35%
Potassium 1025mg 22%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 725IU 15%
Vitamin C 4.4mg 5%
Calcium 471mg 47%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.