Luby’s Cafeteria Italian Chicken Breast

Name: Luby’s Cafeteria Italian Chicken Breast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 3 cups flour; 5/6 cup grated Parmesan cheese; 1 pound shredded Mozzarella cheese; 1/4 cup dried parsley flakes; 1 package (0.7 ounces) dry Italian salad dressing mix; 1 cup milk; 2 extra-large eggs; 4 pounds boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1 tablespoon chopped fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
715 kcal
Course
Main Course
Cuisine
American

Luby’s Cafeteria Italian Chicken Breast

Yvette Arnold

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Make Luby’s Cafeteria Italian Chicken Breast at home.

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Ingredients

Servings

3 cups flour divided use
5/6 cup grated Parmesan cheese divided use
1 pound shredded Mozzarella cheese
1/4 cup dried parsley flakes
1 package (0.7 ounces) dry Italian salad dressing mix
1 cup milk
2 extra-large eggs
4 pounds boneless skinless chicken breasts
2 tablespoons vegetable oil
1 tablespoon chopped fresh parsley to garnish

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Instructions

In a medium bowl, combine 2 cups of flour and 1/3 cup of Parmesan with the mozzarella, parsley flakes, and dressing mix. Mix well.
Create a breading station by whisking the milk and eggs in a small bowl until well blended and placing the remaining 1 cup of flour in another shallow bowl.
Coat the chicken with flour and shake off the excess. Then dip the chicken into the milk mixture followed by the cheese mixture, coating evenly and pressing the mixture into the chicken.
Heat about 1/8 inch of oil in large skillet over medium heat. Add the chicken and cook for 5 to 6 minutes on each side, or until cooked through. Garnish with Parmesan and parsley.

Nutrition Information

Show Details

Calories 715kcal (36%) Carbohydrates 39g (13%) Protein 72g (144%) Fat 27g (42%) Saturated Fat 14g (70%) Cholesterol 254mg (85%) Sodium 828mg (35%) Potassium 1025mg (29%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 725IU (15%) Vitamin C 4.4mg (5%) Calcium 471mg (47%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 715 kcal

% Daily Value*

Calories	715kcal	36%
Carbohydrates	39g	13%
Protein	72g	144%
Fat	27g	42%
Saturated Fat	14g	70%
Cholesterol	254mg	85%
Sodium	828mg	35%
Potassium	1025mg	22%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	725IU	15%
Vitamin C	4.4mg	5%
Calcium	471mg	47%
Iron	3.8mg	21%