0 from 51 votes
Luby’s Macaroni and Cheese
Luby’s Macaroni and Cheese is creamy and easy to make at home.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Calories: 431 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces dry elbow macaroni
- 2 tablespoons nonfat dry milk
- 2 tablespoons all-purpose flour
- 1 tablespoon melted butter
- 1 1/4 cups boiling water
- 3 cups shredded American cheese divided use
- 1/4 teaspoon salt
Instructions
- Cook the pasta according to thepackage directions. Drain and set to one side.
- Heat oven to 350 degrees.
- In a large bowl, mix the dry milk, butter, and flour. Gradually add the boilingwater, beating constantly.
- Add 1 cup of cheese and continue beating until the mixture is smooth andcreamy.
- Stirin the macaroni, one more cup of cheese, and salt.
- Transferto a lightly-greased 2-quart baking dish. Tightly cover with foil and bake at 350 degrees for 25 minutes.
- Remove the foil and sprinkle withthe remaining cheese. Put back in the oven for 1 minute, or until thecheese melts.
Cup of Yum
Nutrition Information
Calories
431kcal
(22%)
Carbohydrates
46g
(15%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
56mg
(19%)
Sodium
977mg
(41%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
584mg
(58%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 431
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 977mg | 41% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 584mg | 58% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.