Luby’s Macaroni and Cheese
User Reviews
5.0
51 reviews
Excellent
Luby’s Macaroni and Cheese
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Luby’s Macaroni and Cheese is creamy and easy to make at home.
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Ingredients
- 16 ounces dry elbow macaroni
- 2 tablespoons nonfat dry milk
- 2 tablespoons all-purpose flour
- 1 tablespoon melted butter
- 1 1/4 cups boiling water
- 3 cups shredded American cheese divided use
- 1/4 teaspoon salt
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Instructions
- Cook the pasta according to thepackage directions. Drain and set to one side.
- Heat oven to 350 degrees.
- In a large bowl, mix the dry milk, butter, and flour. Gradually add the boilingwater, beating constantly.
- Add 1 cup of cheese and continue beating until the mixture is smooth andcreamy.
- Stirin the macaroni, one more cup of cheese, and salt.
- Transferto a lightly-greased 2-quart baking dish. Tightly cover with foil and bake at 350 degrees for 25 minutes.
- Remove the foil and sprinkle withthe remaining cheese. Put back in the oven for 1 minute, or until thecheese melts.
Nutrition Information
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Calories
431kcal
(22%)
Carbohydrates
46g
(15%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
56mg
(19%)
Sodium
977mg
(41%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
584mg
(58%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 977mg | 41% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 584mg | 58% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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