0 from 18 votes
Luby’s Spanish Indian Baked Corn Casserole
You can make Luby’s Spanish Indian Baked Corn at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10
Calories: 246 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 package cornbread muffin mix
- 1/4 pound Bacon chopped into 1/2-inch pieces
- 1/3 cup diced onion
- 1/3 cup diced celery
- 1/3 cup diced green bell pepper
- 4 ounces plus 2 tablespoons butter divided use
- 1/4 cup milk
- 1 13.5-ounce can cream style corn
- 1 13.5-ounce can whole kernel corn drained
- 2 tablespoons finely chopped fresh jalapeños
- 2 tablespoons finely chopped jarred pimentos
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Prepare the cornbread according to the package directions. When the cornbread has cooled, crumble it into pieces to yield about 2 cups of crumbled cornbread.
- Preheat the oven to 350°F.
- In a large skillet over medium heat, cook the bacon until crisp.
- Add the onion, celery, and bell pepper and sauté for 2 minutes over low heat; set aside.
- In a medium pan, melt 4 ounces of butter over low heat.
- Add the milk, cream corn, whole kernel corn, jalapeños, pimentos, salt, and sugar and cook until heated through.
- Add the sautéed bacon and vegetables and 1 cup of cornbread crumbs to the pan. Cook until heated through, stirring frequently.
- Transfer the mixture to an 8x11-inch pan.
- Moisten the remaining cornbread crumbs with the remaining butter and sprinkle them over the corn mixture.
- Bake at 350°F until the crumbs are lightly browned.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
576mg
(24%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
725IU
(15%)
Vitamin C
16.8mg
(19%)
Calcium
31mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 576mg | 24% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 16.8mg | 19% |
| Calcium | 31mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.