
Luby’s Spanish Indian Baked Corn Casserole
User Reviews
5.0
18 reviews
Excellent

Luby’s Spanish Indian Baked Corn Casserole
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You can make Luby’s Spanish Indian Baked Corn at home.
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Ingredients
- 1 package cornbread muffin mix
- 1/4 pound Bacon chopped into 1/2-inch pieces
- 1/3 cup diced onion
- 1/3 cup diced celery
- 1/3 cup diced green bell pepper
- 4 ounces plus 2 tablespoons butter divided use
- 1/4 cup milk
- 1 13.5-ounce can cream style corn
- 1 13.5-ounce can whole kernel corn drained
- 2 tablespoons finely chopped fresh jalapeños
- 2 tablespoons finely chopped jarred pimentos
- 1 teaspoon salt
- 1 tablespoon sugar
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Instructions
- Prepare the cornbread according to the package directions. When the cornbread has cooled, crumble it into pieces to yield about 2 cups of crumbled cornbread.
- Preheat the oven to 350°F.
- In a large skillet over medium heat, cook the bacon until crisp.
- Add the onion, celery, and bell pepper and sauté for 2 minutes over low heat; set aside.
- In a medium pan, melt 4 ounces of butter over low heat.
- Add the milk, cream corn, whole kernel corn, jalapeños, pimentos, salt, and sugar and cook until heated through.
- Add the sautéed bacon and vegetables and 1 cup of cornbread crumbs to the pan. Cook until heated through, stirring frequently.
- Transfer the mixture to an 8x11-inch pan.
- Moisten the remaining cornbread crumbs with the remaining butter and sprinkle them over the corn mixture.
- Bake at 350°F until the crumbs are lightly browned.
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
576mg
(24%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
725IU
(15%)
Vitamin C
16.8mg
(19%)
Calcium
31mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
Calories | 246kcal | 12% |
Carbohydrates | 24g | 8% |
Protein | 4g | 8% |
Fat | 15g | 23% |
Saturated Fat | 8g | 40% |
Cholesterol | 39mg | 13% |
Sodium | 576mg | 24% |
Potassium | 220mg | 5% |
Fiber | 2g | 8% |
Sugar | 7g | 14% |
Vitamin A | 725IU | 15% |
Vitamin C | 16.8mg | 19% |
Calcium | 31mg | 3% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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