Luby’s Spanish Indian Baked Corn Casserole

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    10

  • Calories

    246 kcal

  • Course

    Side Dish

  • Cuisine

    American

Luby’s Spanish Indian Baked Corn Casserole

You can make Luby’s Spanish Indian Baked Corn at home.

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Ingredients

Servings
  • 1 package cornbread muffin mix
  • 1/4 pound Bacon chopped into 1/2-inch pieces
  • 1/3 cup diced onion
  • 1/3 cup diced celery
  • 1/3 cup diced green bell pepper
  • 4 ounces plus 2 tablespoons butter divided use
  • 1/4 cup milk
  • 1 13.5-ounce can cream style corn
  • 1 13.5-ounce can whole kernel corn drained
  • 2 tablespoons finely chopped fresh jalapeños
  • 2 tablespoons finely chopped jarred pimentos
  • 1 teaspoon salt
  • 1 tablespoon sugar
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Instructions

  1. Prepare the cornbread according to the package directions. When the cornbread has cooled, crumble it into pieces to yield about 2 cups of crumbled cornbread.
  2. Preheat the oven to 350°F.
  3. In a large skillet over medium heat, cook the bacon until crisp.
  4. Add the onion, celery, and bell pepper and sauté for 2 minutes over low heat; set aside.
  5. In a medium pan, melt 4 ounces of butter over low heat.
  6. Add the milk, cream corn, whole kernel corn, jalapeños, pimentos, salt, and sugar and cook until heated through.
  7. Add the sautéed bacon and vegetables and 1 cup of cornbread crumbs to the pan. Cook until heated through, stirring frequently.
  8. Transfer the mixture to an 8x11-inch pan.
  9. Moisten the remaining cornbread crumbs with the remaining butter and sprinkle them over the corn mixture.
  10. Bake at 350°F until the crumbs are lightly browned.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 39mg (13%) Sodium 576mg (24%) Potassium 220mg (6%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 725IU (15%) Vitamin C 16.8mg (19%) Calcium 31mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 576mg 24%
Potassium 220mg 5%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 725IU 15%
Vitamin C 16.8mg 19%
Calcium 31mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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