Servings
Font
Back
5.0 from 204 votes

Lucky Charm Sugar Cookies

Bring some magic to your St. Patty’s Day celebration with these Lucky Charm Sugar Cookies. They’re soft, sweet, and filled with the cereal marshmallows we all love.

Prep Time
10 mins
Cook Time
10 mins
Chill Time
30 mins
Total Time
50 mins
Servings: 12
Calories: 188 kcal
Course: Dessert

Ingredients

  • 1 tick butter melted
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp vanilla extract
  • 1 eggs
  • 1 ⅓ - 1 ½ cup all purpose flour see note in step 3
  • 1 tsp baking powder
  • ½ tsp salt
  • ⅓ cup white chocolate chips
  • ⅓ cup Lucky Charms marshmallows
  • ⅓ cup Lucky Charms cereal
  • ⅓ cup regular mini marshmallows

Instructions

    Cup of Yum
  1. In a large mixing bowl, melt butter.
  2. Stir in brown sugar, white sugar, and vanilla extract. Mix together fervently until combined the mix in the egg.
  3. Add in flour, baking soda, and salt. Mix together until cookie dough texture forms. NOTE: if the batter is too soft or the butter isn’t whisked enough, you may need to add another 2 tbsp - ¼ cup of flour. The mixed batter of wet and dry ingredients batter should be a we sand texture.
  4. Add all of the mix-ins to the bowl except the lucky charm marshmallows. Fold together.
  5. Stir in white chocolate chips and Lucky Charm Marshmallows.
  6. Preheat oven to 350°F and chill the dough for 20-30 minutes.
  7. Line a large baking sheet with parchment paper. Use a 1.5 T cookie scoop to scoop dough onto prepared baking sheets. Gently press down so they’re a thick dish cookie instead of a round ball. Press extra Lucky Charms marshmallows into the top of the scooped cookie dough balls (the colorful marshmallow bits help create a more visually festive cookie).
  8. Place cookies on a baking sheet. They won't expand much while baking (if they're chilled).
  9. Bake for 9-11 minutes. The edges of the cookies will be golden and the center will look slightly doughy. If needed, use a cup placed over ‘shake’ the cookie back into a circle shape if they’ve expanded too much while baking.
  10. Let the cookies cool a bit (if the centers are still unstable) before removing them to a wire cooling rack / cooler surface. Enjoy!

Notes

  • If you like a chewy cookie store in an airtight container on the counter for up to 5 days. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies (and the marshmallow) soft.
  • If you like a chewy cookie store in an airtight container on the counter for up to 5 days. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies (and the marshmallow) soft.
  • If you instead want to keep that classic crunch of the cereal marshmallows, store them covered loosely with plastic wrap or foil.
  • If you instead want to keep that classic crunch of the cereal marshmallows, store them covered loosely with plastic wrap or foil.
  • Do not leave your cookies on the hot baking sheet to cool. They will continue to cook and become over-baked!
  • Do not leave your cookies on the hot baking sheet to cool. They will continue to cook and become over-baked!

Nutrition Information

Serving 1 cookie Calories 188kcal (9%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Cholesterol 16mg (5%) Sodium 301mg (13%) Potassium 36mg (1%) Sugar 17g (34%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 188

% Daily Value*

Serving 1 cookie
Calories 188kcal 9%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 301mg 13%
Potassium 36mg 1%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.