Lucky Charm Sugar Cookies
User Reviews
5.0
204 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Chill Time
30 mins
-
Total Time
50 mins
-
Servings
12
-
Calories
188 kcal
-
Course
Dessert
Lucky Charm Sugar Cookies
Report
Bring some magic to your St. Patty’s Day celebration with these Lucky Charm Sugar Cookies. They’re soft, sweet, and filled with the cereal marshmallows we all love.
Share:
Ingredients
- 1 tick butter melted
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tsp vanilla extract
- 1 eggs
- 1 ⅓ - 1 ½ cup all purpose flour see note in step 3
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup white chocolate chips
- ⅓ cup Lucky Charms marshmallows
- ⅓ cup Lucky Charms cereal
- ⅓ cup regular mini marshmallows
Instructions
- In a large mixing bowl, melt butter.
- Stir in brown sugar, white sugar, and vanilla extract. Mix together fervently until combined the mix in the egg.
- Add in flour, baking soda, and salt. Mix together until cookie dough texture forms. NOTE: if the batter is too soft or the butter isn’t whisked enough, you may need to add another 2 tbsp - ¼ cup of flour. The mixed batter of wet and dry ingredients batter should be a we sand texture.
- Add all of the mix-ins to the bowl except the lucky charm marshmallows. Fold together.
- Stir in white chocolate chips and Lucky Charm Marshmallows.
- Preheat oven to 350°F and chill the dough for 20-30 minutes.
- Line a large baking sheet with parchment paper. Use a 1.5 T cookie scoop to scoop dough onto prepared baking sheets. Gently press down so they’re a thick dish cookie instead of a round ball. Press extra Lucky Charms marshmallows into the top of the scooped cookie dough balls (the colorful marshmallow bits help create a more visually festive cookie).
- Place cookies on a baking sheet. They won't expand much while baking (if they're chilled).
- Bake for 9-11 minutes. The edges of the cookies will be golden and the center will look slightly doughy. If needed, use a cup placed over ‘shake’ the cookie back into a circle shape if they’ve expanded too much while baking.
- Let the cookies cool a bit (if the centers are still unstable) before removing them to a wire cooling rack / cooler surface. Enjoy!
Notes
- If you like a chewy cookie store in an airtight container on the counter for up to 5 days. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies (and the marshmallow) soft.
- If you like a chewy cookie store in an airtight container on the counter for up to 5 days. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies (and the marshmallow) soft.
- If you instead want to keep that classic crunch of the cereal marshmallows, store them covered loosely with plastic wrap or foil.
- If you instead want to keep that classic crunch of the cereal marshmallows, store them covered loosely with plastic wrap or foil.
- Do not leave your cookies on the hot baking sheet to cool. They will continue to cook and become over-baked!
- Do not leave your cookies on the hot baking sheet to cool. They will continue to cook and become over-baked!
Nutrition Information
Show Details
Serving
1 cookie
Calories
188kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
301mg
(13%)
Potassium
36mg
(1%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 188kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 301mg | 13% |
| Potassium | 36mg | 1% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
204 reviews
Excellent
Other Recipes
You'll Also Love
