Lugaw Recipe
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Lugaw Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup long grain white rice
- 4 to 5 cups water
- 2 teaspoons salt
- 1/4 cup rousong pork floss
Instructions
- Pour water in a cooking pot. Bring to a boil.
- Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.
- Add the salt, stir and then cook for 2 minutes more.
- Transfer to a serving bowl. Top with a tablespoon of rousing.
- Serve hot. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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