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5.0 from 3 votes

Lumpiang Hubad Recipe

Vegetable saute with pork topped with sweet brown peanut sauce. This is a great dish to have anytime of the day.

Prep Time
8 mins
Cook Time
8 mins
Total Time
30 mins
Servings: 4 people
Calories: 524 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. pork shoulder sliced into small pieces
  • 1 piece Knorr Pork Cube
  • 2 cups cabbage shredded
  • 1 piece singkamas sliced into strips
  • 1 cup Baguio beans sliced into thin pieces
  • 1 piece kamote sliced into strips
  • 1 piece carrot julienne
  • 1/4 cup parsley chopped
  • 1 piece onion sliced
  • 6 cloves garlic crushed
  • Patis and ground black pepper to taste
  • 3 tablespoons cooking oil
Sauce:
  • 1 1/2 tablespoons soy sauce
  • ½ cup brown sugar
  • 4 cloves garlic crushed
  • 1 1/2 cups water
  • 2 tablespoons cornstarch
  • 1/4 cup chopped peanuts

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot. Saute onion and garlic until onion becomes soft.
  2. Add pork. Cook until brown.
  3. Pour 1 ½ up to 2 cups of water. Let boil.
  4. Add Knorr Pork Cube. Stir. Cover the pot and cook between low to medium heat until the liquid evaporates and the pork tenderizes.
  5. Add parsley, carrot, kamote, and ½ cup water. Cover the cooking pot. Cook for 2 minutes.
  6. Put the long green beans and cabbage into the pot. Toss. Cover the pot and cook for 5 minutes.
  7. Season with fish sauce and ground black pepper.
  8. Add singkamas. Toss. Arrange on a serving plate. Set aside.
  9. Prepare the sauce by combining cornstarch with 3 tablespoons water. Stir until the cornstarch dilutes. Set aside.
  10. Pour 1 ½ cups water into a saucepan. Let boil.
  11. Add soy sauce and garlic. Cook for 2 minutes.
  12. Add dark brown sugar. Stir.
  13. Pour the cornstarch diluted in water. Stir. Continue to cook while stirring until the desired consistency is achieved.
  14. Pour the sauce over lumpiang hubad. Top with crushed peanuts.

Nutrition Information

Calories 524kcal (26%) Carbohydrates 62g (21%) Protein 26g (52%) Fat 19g (29%) Saturated Fat 3g (15%) Cholesterol 76mg (25%) Sodium 762mg (32%) Potassium 1051mg (30%) Fiber 11g (44%) Sugar 35g (70%) Vitamin A 7735IU (155%) Vitamin C 61.4mg (68%) Calcium 125mg (13%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 524

% Daily Value*

Calories 524kcal 26%
Carbohydrates 62g 21%
Protein 26g 52%
Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 76mg 25%
Sodium 762mg 32%
Potassium 1051mg 22%
Fiber 11g 44%
Sugar 35g 70%
Vitamin A 7735IU 155%
Vitamin C 61.4mg 68%
Calcium 125mg 13%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.