Lumpiang Hubad Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
8 mins
-
Cook Time
8 mins
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Total Time
30 mins
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Servings
4 people
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Calories
524 kcal
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Course
Main Course
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Cuisine
Filipino
Lumpiang Hubad Recipe
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Vegetable saute with pork topped with sweet brown peanut sauce. This is a great dish to have anytime of the day.
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Ingredients
- 1 lb. pork shoulder sliced into small pieces
- 1 piece Knorr Pork Cube
- 2 cups cabbage shredded
- 1 piece singkamas sliced into strips
- 1 cup Baguio beans sliced into thin pieces
- 1 piece kamote sliced into strips
- 1 piece carrot julienne
- 1/4 cup parsley chopped
- 1 piece onion sliced
- 6 cloves garlic crushed
- Patis and ground black pepper to taste
- 3 tablespoons cooking oil
Sauce:
- 1 1/2 tablespoons soy sauce
- ½ cup brown sugar
- 4 cloves garlic crushed
- 1 1/2 cups water
- 2 tablespoons cornstarch
- 1/4 cup chopped peanuts
Instructions
- Heat oil in a cooking pot. Saute onion and garlic until onion becomes soft.
- Add pork. Cook until brown.
- Pour 1 ½ up to 2 cups of water. Let boil.
- Add Knorr Pork Cube. Stir. Cover the pot and cook between low to medium heat until the liquid evaporates and the pork tenderizes.
- Add parsley, carrot, kamote, and ½ cup water. Cover the cooking pot. Cook for 2 minutes.
- Put the long green beans and cabbage into the pot. Toss. Cover the pot and cook for 5 minutes.
- Season with fish sauce and ground black pepper.
- Add singkamas. Toss. Arrange on a serving plate. Set aside.
- Prepare the sauce by combining cornstarch with 3 tablespoons water. Stir until the cornstarch dilutes. Set aside.
- Pour 1 ½ cups water into a saucepan. Let boil.
- Add soy sauce and garlic. Cook for 2 minutes.
- Add dark brown sugar. Stir.
- Pour the cornstarch diluted in water. Stir. Continue to cook while stirring until the desired consistency is achieved.
- Pour the sauce over lumpiang hubad. Top with crushed peanuts.
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
62g
(21%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
76mg
(25%)
Sodium
762mg
(32%)
Potassium
1051mg
(30%)
Fiber
11g
(44%)
Sugar
35g
(70%)
Vitamin A
7735IU
(155%)
Vitamin C
61.4mg
(68%)
Calcium
125mg
(13%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 76mg | 25% |
| Sodium | 762mg | 32% |
| Potassium | 1051mg | 22% |
| Fiber | 11g | 44% |
| Sugar | 35g | 70% |
| Vitamin A | 7735IU | 155% |
| Vitamin C | 61.4mg | 68% |
| Calcium | 125mg | 13% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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