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5.0 from 15 votes

Lumpiang Sariwa with Fresh Lumpia Wrapper

This is a recipe for Lumpiang Sariwa with Fresh Lumpia Wrapper

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 8 people
Calories: 301 kcal
Course: Side Dish , Main Course
Cuisine: Filipino

Ingredients

Fresh Lumpia Filling Ingredients
  • 10 ounces extra firm tofu fried and cubed
  • 1/2 cup small shrimp shell removed
  • 1 piece Knorr Shrimp Cube
  • 1/2 head cabbage chopped
  • 3/4 cup green beans sliced crosswise
  • 1 piece medium carrot julienne
  • 1 cup sweet potato cubed
  • 1 piece white onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons fish sauce
  • 1/2 cup water
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons cooking oil
Fresh Lumpia Wrapper Ingredients
  • 1 cup all-purpose flour
  • 2 pieces eggs
  • 2 tablespoons canola oil
  • 1 1/2 cups water
  • 1/4 cup cooking oil or cooking oil spray
Lumpia Sauce Ingredients
  • 6 tablespoons brown sugar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 cups water
  • 1 tablespoon garlic minced
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Prepare the filling by heating oil in a pan or wok.
  2. Saute onion and garlic until onion becomes soft and transparent.
  3. Add sweet potato. Stir. Pour water and let boil.
  4. Add Knorr Shrimp Cube. Stir. Cover and continue to cook in medium heat for 5 minutes.
  5. Remove the cover and let water evaporate. Add tofu and shrimp.Stir fry for 1 minute.
  6. Add cabbage,green beans, and carrot. Continue to stir fry for 3 minutes.
  7. Season with fish sauce and ground black pepper. Set aside.
  8. Meanwhile, make the fresh lumpia wrapper by beating the eggs in a large bowl. Pour oil and water. Whisk until all ingrediests are blended.
  9. Slowly whisk-in flour into the mixture. Continue to whisk until all ingredients are well blended.
  10. Heat a non-stick pan. Lightly grease with oil or spray cooking oil.
  11. Scoop around 7 to 8 tablespoons of the lumpia wrapper mixture and pour into the pan. Swirl the pan to spread the mixture. Continue to cook in medium heat for 1 minute or until the wrapper is cooked. Note: the fresh lumpia wrapper is done when it gets unstuck from the pan.
  12. Remove the fresh lumpia wrapper from the pan. Arrange in a plate. Set aside. Note: perform this step until all the wrapper mixture are consumed.
  13. Prepare the Lumpiang Sariwa Sauce by boiling water in a sauce pan. Add soy sauce, brown sugar and garlic. Stir.
  14. Dilute cornstarch in 3 tablespoons water. Pour the mixture into the sauce pan. Stir and continue to cook until the sauce thickens.
  15. Assemble the fresh lumpia (lumpiang sariwa) by laying a piece of wrapper flat on a large plate. Put a piece of lettuce leaf in the middle of the wrapper and top with the fresh lumpia filling and chopped parsley. Secure the filling by folding the lower part of the wrapper upwards until it reaches the filling, and then fold the sides inwards. Arrange each piece on a plate and top with lumpia sauce and sprinkle some crushed peanuts.
  16. Serve. Share and enjoy!

Nutrition Information

Serving 8g Calories 301kcal (15%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 21mg (7%) Sodium 784mg (33%) Potassium 415mg (12%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 4109IU (82%) Vitamin C 29mg (32%) Calcium 92mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 301

% Daily Value*

Serving 8g
Calories 301kcal 15%
Carbohydrates 34g 11%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 784mg 33%
Potassium 415mg 9%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 4109IU 82%
Vitamin C 29mg 32%
Calcium 92mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.