Lumpiang Sariwa with Fresh Lumpia Wrapper
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 10 mins
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Servings
8 people
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Calories
301 kcal
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Course
Side Dish, Main Course
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Cuisine
Filipino
Lumpiang Sariwa with Fresh Lumpia Wrapper
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This is a recipe for Lumpiang Sariwa with Fresh Lumpia Wrapper
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Ingredients
Fresh Lumpia Filling Ingredients
- 10 ounces extra firm tofu fried and cubed
- 1/2 cup small shrimp shell removed
- 1 piece Knorr Shrimp Cube
- 1/2 head cabbage chopped
- 3/4 cup green beans sliced crosswise
- 1 piece medium carrot julienne
- 1 cup sweet potato cubed
- 1 piece white onion chopped
- 2 cloves garlic minced
- 2 tablespoons fish sauce
- 1/2 cup water
- 1/8 teaspoon ground black pepper
- 3 tablespoons cooking oil
Fresh Lumpia Wrapper Ingredients
- 1 cup all-purpose flour
- 2 pieces eggs
- 2 tablespoons canola oil
- 1 1/2 cups water
- 1/4 cup cooking oil or cooking oil spray
Lumpia Sauce Ingredients
- 6 tablespoons brown sugar
- 1 1/2 tablespoons soy sauce
- 1 1/2 cups water
- 1 tablespoon garlic minced
- 1 tablespoon cornstarch
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Instructions
- Prepare the filling by heating oil in a pan or wok.
- Saute onion and garlic until onion becomes soft and transparent.
- Add sweet potato. Stir. Pour water and let boil.
- Add Knorr Shrimp Cube. Stir. Cover and continue to cook in medium heat for 5 minutes.
- Remove the cover and let water evaporate. Add tofu and shrimp.Stir fry for 1 minute.
- Add cabbage,green beans, and carrot. Continue to stir fry for 3 minutes.
- Season with fish sauce and ground black pepper. Set aside.
- Meanwhile, make the fresh lumpia wrapper by beating the eggs in a large bowl. Pour oil and water. Whisk until all ingrediests are blended.
- Slowly whisk-in flour into the mixture. Continue to whisk until all ingredients are well blended.
- Heat a non-stick pan. Lightly grease with oil or spray cooking oil.
- Scoop around 7 to 8 tablespoons of the lumpia wrapper mixture and pour into the pan. Swirl the pan to spread the mixture. Continue to cook in medium heat for 1 minute or until the wrapper is cooked. Note: the fresh lumpia wrapper is done when it gets unstuck from the pan.
- Remove the fresh lumpia wrapper from the pan. Arrange in a plate. Set aside. Note: perform this step until all the wrapper mixture are consumed.
- Prepare the Lumpiang Sariwa Sauce by boiling water in a sauce pan. Add soy sauce, brown sugar and garlic. Stir.
- Dilute cornstarch in 3 tablespoons water. Pour the mixture into the sauce pan. Stir and continue to cook until the sauce thickens.
- Assemble the fresh lumpia (lumpiang sariwa) by laying a piece of wrapper flat on a large plate. Put a piece of lettuce leaf in the middle of the wrapper and top with the fresh lumpia filling and chopped parsley. Secure the filling by folding the lower part of the wrapper upwards until it reaches the filling, and then fold the sides inwards. Arrange each piece on a plate and top with lumpia sauce and sprinkle some crushed peanuts.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Calories
301kcal
(15%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
21mg
(7%)
Sodium
784mg
(33%)
Potassium
415mg
(12%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
4109IU
(82%)
Vitamin C
29mg
(32%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 301kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 784mg | 33% |
| Potassium | 415mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 4109IU | 82% |
| Vitamin C | 29mg | 32% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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