Lunch Lady Brownies
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5.0
135 reviews
Excellent
Lunch Lady Brownies
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Lunch Lady Brownies are a classic dessert made in school lunches in the cafeterias of elementaries. These old-fashioned brownies are the best brownies with the most delicious chocolate frosting.
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Ingredients
- 1/2 1/2 cup Butter, melted
- 1 1 cup white sugar
- 2 2 eggs
- 1 1 Tablespoon vanilla extract
- 1/4 1/4 cup unsweetened cocoa powder
- 1 1 cup all-purpose flour
FROSTING:
- 2 2 Tablespoons butter softened
- 3 3 Tablespoons milk
- 2 2 Tablespoons unsweetened cocoa powder
- 1 1/2 1 1/2 cups powdered sugar
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Instructions
- Preheat oven to 350˚F and line a 9”x9” baking pan with parchment paper or aluminum foil. Spray with nonstick cooking spray.
- In a large bowl, cream together the sugar and butter for a few minutes until mixture gets lighter in color. Add in eggs and vanilla. Stir until combined.
- Slowly add the flour and cocoa powder and mix until just combined. Pour brownie batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out not wet in the center. Do not overbake!
- While brownies are baking, make the frosting. In a medium bowl, combine the butter, milk, cocoa powder, and powdered sugar until a smooth. Adjust consistency as needed by adding a tablespoon of milk to make runnier or more powdered sugar to thicken up.
- Spread frosting on top of the brownies while they are warm. Let the brownies cool then cut into squares.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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