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4.0 from 3 votes

Luncheon Meat Mac Salad with Cheese

This is a recipe for Luncheon Meat Mac Salad with Cheese

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5
Course: Salad
Cuisine: Filipino

Ingredients

  • ¾ lbs. small elbow macaroni
  • 6 oz 170g luncheon meat, sliced into small cubes
  • 1 cup Lady's Choice Mayonnaise
  • 1 medium onion minced
  • ¾ cup shredded cheddar cheese
  • ¼ cup sweet pickle relish
  • Salt and ground black pepper to taste
  • 1 teaspoon salt
  • 4 cups water

Instructions

    Cup of Yum
  1. Pour water into a cooking pot. Let boil.
  2. Add ½ teaspoon salt. Put the macaroni into the pot. Cover and let the liquid re-boil. Continue to cook for 7 minutes. Drain water from the pot and around 4 to 5 cups of water in room temperature. Drain one more time. Set the macaroni aside.
  3. Prepare the dressing by combining Lady’s Choice Mayonnaise, onion, sweet pickle relish, salt, ground black pepper, and cheese. Mix well.
  4. Add luncheon meat and macaroni. Fold until well blended.
  5. Season with additional salt and ground black pepper, if needed
  6. Transfer to a serving bowl. Serve right away or chill inside the fridge before serving.
  7. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.