Luncheon Meat Mac Salad with Cheese
User Reviews
4.0
3 reviews
Good
Luncheon Meat Mac Salad with Cheese
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This is a recipe for Luncheon Meat Mac Salad with Cheese
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Ingredients
- ¾ lbs. small elbow macaroni
- 6 oz 170g luncheon meat, sliced into small cubes
- 1 cup Lady's Choice Mayonnaise
- 1 medium onion minced
- ¾ cup shredded cheddar cheese
- ¼ cup sweet pickle relish
- Salt and ground black pepper to taste
- 1 teaspoon salt
- 4 cups water
Instructions
- Pour water into a cooking pot. Let boil.
- Add ½ teaspoon salt. Put the macaroni into the pot. Cover and let the liquid re-boil. Continue to cook for 7 minutes. Drain water from the pot and around 4 to 5 cups of water in room temperature. Drain one more time. Set the macaroni aside.
- Prepare the dressing by combining Lady’s Choice Mayonnaise, onion, sweet pickle relish, salt, ground black pepper, and cheese. Mix well.
- Add luncheon meat and macaroni. Fold until well blended.
- Season with additional salt and ground black pepper, if needed
- Transfer to a serving bowl. Serve right away or chill inside the fridge before serving.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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