4.7 from 42 votes
Luscious Lemon Ice Cream
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
4 hrs
Total Time
4 hrs
Servings: 4 Servings (1 quart of ice cream)
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups Half & Half
- 1 ½ cups granulated sugar
- Juice of 3 lemons about 1/2 cup
- 2 teaspoons grated lemon zest grate the lemons before juicing
Instructions
- Combine all the ingredients in a medium bowl or large liquid measure. Whisk or stir until the sugar is dissolved and it is mixed well.
- Using an electric ice cream maker, freeze according to the manufacturer’s directions. I place the churned ice cream in a sealed tupperware in the freezer for 3-4 hours to firm up perfectly before scooping.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
527kcal
(26%)
Carbohydrates
83g
(28%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
67mg
(22%)
Sodium
75mg
(3%)
Fiber
1g
(4%)
Sugar
75g
(150%)
Nutrition Facts
Serving: 4Servings (1 quart of ice cream)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 527kcal | 26% |
| Carbohydrates | 83g | 28% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 75mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 75g | 150% |
* Percent Daily Values are based on a 2,000 calorie diet.