Luscious Lemon Ice Cream
User Reviews
4.7
42 reviews
Excellent
Luscious Lemon Ice Cream
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 3 cups Half & Half
- 1 ½ cups granulated sugar
- Juice of 3 lemons about 1/2 cup
- 2 teaspoons grated lemon zest grate the lemons before juicing
Instructions
- Combine all the ingredients in a medium bowl or large liquid measure. Whisk or stir until the sugar is dissolved and it is mixed well.
- Using an electric ice cream maker, freeze according to the manufacturer’s directions. I place the churned ice cream in a sealed tupperware in the freezer for 3-4 hours to firm up perfectly before scooping.
Nutrition Information
Show Details
Serving
1 Serving
Calories
527kcal
(26%)
Carbohydrates
83g
(28%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
67mg
(22%)
Sodium
75mg
(3%)
Fiber
1g
(4%)
Sugar
75g
(150%)
Nutrition Facts
Serving: 4Servings (1 quart of ice cream)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 527kcal | 26% |
| Carbohydrates | 83g | 28% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 75mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 75g | 150% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
