5.0 from 9 votes
Lychee Oolong Soft Serve (Sherbet)
This Lychee Oolong Soft Serve is a rich and creamy dessert with notes of fruity lychee mixed with earthy oolong tea.
Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4
Calories: 171 kcal
Course:
Dessert
Cuisine:
Asian
Ingredients
- 130 ml heavy whipping cream divided
- 2 tablespoon granulated sugar or to taste, depending on how sweet your lychee nectar is
- 1 teaspoon oolong tea powder
- 1 teaspoon vanilla extract
- 250 ml lychee nectar or lychee juice
Instructions
The night before making the sherbet, place the ice cream maker bowl in the freezer to freeze completely.
- In a bowl, heat up 30ml heavy whipping cream in the microwave, until just warmed.
- Add in sugar and oolong tea powder.
- Stir the mixture until the sugar and oolong tea powder is completely dissolved.
- Pour the tea mixture into a large jar or container.
- Add in the lychee nectar and heavy whipping cream.
- Mix well with a spatula and place into the fridge to completely chill, at least 2-4 hours.
- Once the mixture is cold, pour the tea mixture into your ice cream maker and churn according to your manufacturer's instructions.
- Transfer the soft serve into a chilled container.
- Enjoy immediately for soft serve texture, or freeze for a few hours for a firmer consistency.
Cup of Yum
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
37mg
(12%)
Sodium
9mg
(0%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
481IU
(10%)
Vitamin C
36mg
(40%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 9mg | 0% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 36mg | 40% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.