5 from 21 votes
Lychee Slush
Lychee Slush combines ice, water, and lychee syrup blended into a smooth, refreshing frozen beverage. The texture is finely crushed and slushy, achieved by blending the ingredients at high speed until smooth. The lychee syrup adds a sweet, floral flavor that defines the drink, making it appealing for hot days or as a sweet refreshment.
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Servings:
2
Calories:
214 kcal
Course:
Dessert, Drinks
Cuisine:
Asian
Ingredients
- 3 cups ice (16 oz)
- ½ cup water (4.5 fl oz)
- ½ cup lychee syrup 5 fl oz
Instructions
- Put 3 cups of ice cubes (16 oz) into the blender.
- Then, pour ½ cup of water (4.5 fl oz) into the blender.
- After that, add ½ cup of lychee syrup (5 fl oz) into the blender.
- Cover the lid and push the high speed setting. Let it run for 45 seconds to a minute. Or, until it is smooth and slushy texture.
Cup of Yum
Notes
- Use a high-speed blender to create a finer, smoother slush texture.
- Choose quality lychee syrup for stronger flavor; adjust syrup amounts to control sweetness.
- Blend for 45 seconds to 1 minute until smooth and slushy.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
54g
(18%)
Sodium
42mg
(2%)
Potassium
22mg
(0%)
Sugar
37g
(74%)
Calcium
17mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 54g | 18% |
| Sodium | 42mg | 2% |
| Potassium | 22mg | 0% |
| Sugar | 37g | 74% |
| Calcium | 17mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.