Lychee Slush
User Reviews
5
Lychee Slush
Description
To make Lychee Slush, ice cubes, water, and lychee syrup are placed in a blender and processed at high speed until the mixture is smooth and reaches a slushy consistency. The recipe’s emphasis on using good quality or preferred-brand lychee syrup ensures a strong lychee aroma and flavor. The slushy texture is light and icy, thanks to blending ice thoroughly, which creates a pleasant mouthfeel.
This drink is served immediately as a cooling refreshment, ideal for warm weather or as a sweet beverage accompaniment. Adjusting the lychee syrup amount allows control over sweetness levels, catering to personal taste preferences.
Using a high-speed blender is recommended for the best texture. The recipe highlights the preference for tea zone brand syrup but suggests flexibility based on availability.
Ingredients
- 3 cups ice (16 oz)
- ½ cup water (4.5 fl oz)
- ½ cup lychee syrup 5 fl oz
Instructions
- Put 3 cups of ice cubes (16 oz) into the blender.
- Then, pour ½ cup of water (4.5 fl oz) into the blender.
- After that, add ½ cup of lychee syrup (5 fl oz) into the blender.
- Cover the lid and push the high speed setting. Let it run for 45 seconds to a minute. Or, until it is smooth and slushy texture.
Notes
- Use a high-speed blender to create a finer, smoother slush texture.
- Choose quality lychee syrup for stronger flavor; adjust syrup amounts to control sweetness.
- Blend for 45 seconds to 1 minute until smooth and slushy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 54g | 18% |
| Sodium | 42mg | 2% |
| Potassium | 22mg | 0% |
| Sugar | 37g | 74% |
| Calcium | 17mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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