5.0 from 21 votes
Lychee Slush
Lychee slush is a popular Asian beverage. A refreshing, flavorful and delicious lychee slush can be done in a few minutes. Also, this lychee slush recipe only has 3 simple ingredients.
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 2
Calories: 214 kcal
Course:
Dessert , Drinks
Cuisine:
Asian
Ingredients
- 3 cups ice (16 oz)
- ½ cup water (4.5 fl oz)
- ½ cup lychee syrup (5 fl oz)
Instructions
- Put 3 cups of ice cubes (16 oz) into the blender.
- Then, pour ½ cup of water (4.5 fl oz) into the blender.
- After that, add ½ cup of lychee syrup (5 fl oz) into the blender.
- Cover the lid and push the high speed setting. Let it run for 45 seconds to a minute. Or, until it is smooth and slushy texture.
Cup of Yum
Notes
- Use a high speed blender if possible. Good quality blender will make the slushy fine and smooth.
- Blend the ingredients for 45 seconds to a minute at high speed or until it is smooth.
- Choose a good quality lychee syrup. Personally, I prefer to use tea zone brand lychee syrup because it’s sweet, delicious and has a strong lychee flavor & aroma.
- You can adjust the amount of lychee syrup to your sweetness.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
54g
(18%)
Sodium
42mg
(2%)
Potassium
22mg
(1%)
Sugar
37g
(74%)
Calcium
17mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 54g | 18% |
| Sodium | 42mg | 2% |
| Potassium | 22mg | 0% |
| Sugar | 37g | 74% |
| Calcium | 17mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.