5.0 from 3 votes
Lyonnaise Potatoes
Lyonnaise Potatoes are the perfect side dish with layers of sliced, buttery potatoes and garlicky caramelized onions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 215 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 2 pounds Russet potatoes
- 1/2 cup unsalted butter , divided
- 4 yellow onions , thinly sliced
- 3 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat your oven to 400 degrees.
- Peel and slice potatoes to 1/2 inch thickness.
- Add to a pot with cold water, bring it to a gentle boil and cook for 5 minutes.
- Remove from the pan and let cool and dry.
- Add 1/4 cup butter and the onions to a large Dutch oven on medium heat while the potatoes are cooking.
- Cook, stirring every five minutes, until the onions are browned and caramelized, about 20 minutes total.
- Add in the garlic and stir, cooking for 1 minute.
- Melt the remaining 1/4 cup butter and gently toss the potatoes in it.
- Layer a greased 9x13 baking dish with the onions and potatoes.
- Start with a layer of potatoes then half the onions, then potatoes and onions again finally ending with a potato layer.
- Bake in the oven for 15 minutes until the potatoes are crisp on top before serving.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
300mg
(13%)
Potassium
563mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
358IU
(7%)
Vitamin C
11mg
(12%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 300mg | 13% |
| Potassium | 563mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.