Lyonnaise Potatoes
User Reviews
5.0
3 reviews
Excellent
Lyonnaise Potatoes
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Lyonnaise Potatoes are the perfect side dish with layers of sliced, buttery potatoes and garlicky caramelized onions.
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Ingredients
- 2 pounds Russet potatoes
- 1/2 cup unsalted butter , divided
- 4 yellow onions , thinly sliced
- 3 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat your oven to 400 degrees.
- Peel and slice potatoes to 1/2 inch thickness.
- Add to a pot with cold water, bring it to a gentle boil and cook for 5 minutes.
- Remove from the pan and let cool and dry.
- Add 1/4 cup butter and the onions to a large Dutch oven on medium heat while the potatoes are cooking.
- Cook, stirring every five minutes, until the onions are browned and caramelized, about 20 minutes total.
- Add in the garlic and stir, cooking for 1 minute.
- Melt the remaining 1/4 cup butter and gently toss the potatoes in it.
- Layer a greased 9x13 baking dish with the onions and potatoes.
- Start with a layer of potatoes then half the onions, then potatoes and onions again finally ending with a potato layer.
- Bake in the oven for 15 minutes until the potatoes are crisp on top before serving.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
300mg
(13%)
Potassium
563mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
358IU
(7%)
Vitamin C
11mg
(12%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 300mg | 13% |
| Potassium | 563mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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