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Ma Po Tofu Recipe

This is a recipe for Ma Po Tofu

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 5
Course: Main Course
Cuisine: Chinese

Ingredients

  • 8 ounces ground pork
  • 14 ounces silken tofu medium, cut into cubes
  • 4 tablespoons chili bean sauce
  • 2 teaspoons minced ginger
  • 3 cloves garlic minced
  • 5 pieces chopped chili pepper
  • 3/4 cup chopped scallions
  • 1 teaspoon fermented soy beans douchi
  • 1/2 teaspoon sesame oil
  • 2 cups chicken broth
  • 2 teaspoons cornstarch

Instructions

    Cup of Yum
  1. Heat wok or pan on a stovetop.
  2. Add ground pork. Cook until it turns light brown.
  3. Pour sesame oil and add ginger, garlic, half of the scallions, and chopped chillies. Stir fry for 2 minutes.
  4. Stir-in the chili bean sauce and fermented soy beans. Pour 1 1/2 cup chicken broth. Let boil. Cover and cook in medium heat for 15 minutes.
  5. Add tofu. Cook until sauce reduces to half.
  6. Combine cornstarch and 1/2 cup chicken broth. Stir. Pour the mixture into the wok. Cook until texture thickens.
  7. Transfer to a serving bowl. Top with remaining scallions.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.