Ma Po Tofu Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Servings
5
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Course
Main Course
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Cuisine
Chinese
Ma Po Tofu Recipe
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Ingredients
- 8 ounces ground pork
- 14 ounces silken tofu medium, cut into cubes
- 4 tablespoons chili bean sauce
- 2 teaspoons minced ginger
- 3 cloves garlic minced
- 5 pieces chopped chili pepper
- 3/4 cup chopped scallions
- 1 teaspoon fermented soy beans douchi
- 1/2 teaspoon sesame oil
- 2 cups chicken broth
- 2 teaspoons cornstarch
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Instructions
- Heat wok or pan on a stovetop.
- Add ground pork. Cook until it turns light brown.
- Pour sesame oil and add ginger, garlic, half of the scallions, and chopped chillies. Stir fry for 2 minutes.
- Stir-in the chili bean sauce and fermented soy beans. Pour 1 1/2 cup chicken broth. Let boil. Cover and cook in medium heat for 15 minutes.
- Add tofu. Cook until sauce reduces to half.
- Combine cornstarch and 1/2 cup chicken broth. Stir. Pour the mixture into the wok. Cook until texture thickens.
- Transfer to a serving bowl. Top with remaining scallions.
- Serve. Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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