MAC AND CHEESE CASSEROLE

Name: MAC AND CHEESE CASSEROLE
Prep time: 15 min
Cook time: 25 min
Yield: 6 people
Ingredients: 3 cups elbow macaroni; 4 tablespoons butter; ¼ cup all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 teaspoon mustard powder; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups shredded cheddar cheese; 1 cup shredded Mozzarella cheese; ½ cup grated Parmesan cheese; 1 cup panko breadcrumbs; 2 tablespoons melted butter

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Prep Time
15 mins
Cook Time
15 mins
Servings
6 people
Calories
420 kcal
Course
Dinner
Cuisine
American

MAC AND CHEESE CASSEROLE

Iris Warren

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This Mac and Cheese Casserole is the ultimate comfort food! Creamy, cheesy pasta is baked to perfection with a crispy, golden topping. Perfect for weeknight dinners, potlucks, or holiday gatherings—this dish is always a crowd-pleaser!

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Ingredients

Servings

3 cups elbow macaroni cooked and drained
4 tablespoons butter
¼ cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon mustard powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
2 cups shredded cheddar cheese
1 cup shredded Mozzarella cheese
½ cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tablespoons melted butter

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Instructions

Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2: Make Cheese Sauce – In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in milk and cream until smooth.
Step 3: Add Cheese – Stir in mustard powder, garlic powder, salt, and pepper. Remove from heat and mix in cheddar, mozzarella, and Parmesan cheese until melted.
Step 4: Combine & Bake – Toss cooked macaroni with the cheese sauce and spread in the baking dish. Mix breadcrumbs with melted butter and sprinkle on top.
Step 5: Bake & Serve – Bake uncovered for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving.

Notes

Make Ahead: Assemble up to a day in advance and refrigerate. Bake when ready to serve.
Customizing the Flavor: Add cooked bacon, jalapeños, or caramelized onions for extra flavor.
Serving Suggestions: Serve as a main dish or a side with grilled chicken or BBQ.
Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese for dietary needs.
Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.