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MAC AND CHEESE SLOPPY JOES
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MAC AND CHEESE SLOPPY JOES

This Mac and Cheese Sloppy Joes recipe combines the classic flavors of sloppy joes with creamy mac and cheese for a deliciously comforting and hearty meal. It's perfect for satisfying those comfort food cravings.

Prep Time
15 mins
Cook Time
30 mins
Servings: 4 people
Calories: 600 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Sloppy Joes:
  • ground beef 1 pound
  • onion small, chopped
  • green bell pepper small, chopped
  • garlic 2 cloves, minced
  • ketchup
  • brown sugar
  • Worcestershire sauce 1 tablespoon
  • yellow mustard
  • salt to taste
  • black pepper to taste
For the Mac and Cheese:
  • elbow macaroni
  • butter unsalted
  • all-purpose flour 2 tablespoons
  • milk 1 ½ cups
  • cheddar cheese shredded, 2 cups
  • salt to taste
  • black pepper to taste
For Serving:
  • hamburger buns toasted
  • parsley fresh, chopped, for garnish

Instructions

Prepare the Sloppy Joes:
    Cup of Yum
  1. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
  2. Add the chopped onion, chopped green bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and pepper. Simmer for 10-15 minutes, or until the mixture is thick and flavorful.
Prepare the Mac and Cheese:
  1. While the sloppy joes are simmering, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes, or until the mixture is bubbly and lightly golden.
  3. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens, about 3-5 minutes.
  4. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  5. Add the cooked elbow macaroni to the cheese sauce and stir until well coated.
Assemble the Sloppy Joes:
  1. Spoon a generous amount of the sloppy joe mixture onto the bottom half of each toasted hamburger bun.
  2. Top with a scoop of mac and cheese.
  3. Place the top half of the bun on top to complete the sandwich.
Serve:
  1. Garnish with chopped fresh parsley if desired.
  2. Serve immediately and enjoy your Mac and Cheese Sloppy Joes!

Notes

  • Cheese Variations: Feel free to use other cheeses like mozzarella, pepper jack, or gouda for the mac and cheese.
  • Vegetable Additions: You can add other vegetables like mushrooms, zucchini, or corn to the sloppy joe mixture for added nutrition and flavor.
  • Make-Ahead: The sloppy joe mixture and mac and cheese can be prepared ahead of time and stored in the refrigerator. Reheat just before serving.
  • Leftovers: Store any leftovers in separate airtight containers in the refrigerator. Reheat in the microwave or on the stovetop before serving.
  • Cheese Variations: Feel free to use other cheeses like mozzarella, pepper jack, or gouda for the mac and cheese.
  • Vegetable Additions: You can add other vegetables like mushrooms, zucchini, or corn to the sloppy joe mixture for added nutrition and flavor.
  • Make-Ahead: The sloppy joe mixture and mac and cheese can be prepared ahead of time and stored in the refrigerator. Reheat just before serving.
  • Leftovers: Store any leftovers in separate airtight containers in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories 600kcal (30%) Carbohydrates 60g (20%) Protein 25g (50%) Fat 30g (46%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 600

% Daily Value*

Calories 600kcal 30%
Carbohydrates 60g 20%
Protein 25g 50%
Fat 30g 46%

* Percent Daily Values are based on a 2,000 calorie diet.