MAC AND CHEESE SLOPPY JOES
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Servings
4 people
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Calories
600 kcal
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Course
Main Course
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Cuisine
American
MAC AND CHEESE SLOPPY JOES
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This Mac and Cheese Sloppy Joes recipe combines the classic flavors of sloppy joes with creamy mac and cheese for a deliciously comforting and hearty meal. It's perfect for satisfying those comfort food cravings.
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Ingredients
For the Sloppy Joes:
- ground beef 1 pound
- onion small, chopped
- green bell pepper small, chopped
- garlic 2 cloves, minced
- ketchup
- brown sugar
- Worcestershire sauce 1 tablespoon
- yellow mustard
- salt to taste
- black pepper to taste
For the Mac and Cheese:
- elbow macaroni
- butter unsalted
- all-purpose flour 2 tablespoons
- milk 1 ½ cups
- cheddar cheese shredded, 2 cups
- salt to taste
- black pepper to taste
For Serving:
- hamburger buns toasted
- parsley fresh, chopped, for garnish
Instructions
Prepare the Sloppy Joes:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
- Add the chopped onion, chopped green bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and pepper. Simmer for 10-15 minutes, or until the mixture is thick and flavorful.
Prepare the Mac and Cheese:
- While the sloppy joes are simmering, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes, or until the mixture is bubbly and lightly golden.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens, about 3-5 minutes.
- Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked elbow macaroni to the cheese sauce and stir until well coated.
Assemble the Sloppy Joes:
- Spoon a generous amount of the sloppy joe mixture onto the bottom half of each toasted hamburger bun.
- Top with a scoop of mac and cheese.
- Place the top half of the bun on top to complete the sandwich.
Serve:
- Garnish with chopped fresh parsley if desired.
- Serve immediately and enjoy your Mac and Cheese Sloppy Joes!
Notes
- Cheese Variations: Feel free to use other cheeses like mozzarella, pepper jack, or gouda for the mac and cheese.
- Vegetable Additions: You can add other vegetables like mushrooms, zucchini, or corn to the sloppy joe mixture for added nutrition and flavor.
- Make-Ahead: The sloppy joe mixture and mac and cheese can be prepared ahead of time and stored in the refrigerator. Reheat just before serving.
- Leftovers: Store any leftovers in separate airtight containers in the refrigerator. Reheat in the microwave or on the stovetop before serving.
- Cheese Variations: Feel free to use other cheeses like mozzarella, pepper jack, or gouda for the mac and cheese.
- Vegetable Additions: You can add other vegetables like mushrooms, zucchini, or corn to the sloppy joe mixture for added nutrition and flavor.
- Make-Ahead: The sloppy joe mixture and mac and cheese can be prepared ahead of time and stored in the refrigerator. Reheat just before serving.
- Leftovers: Store any leftovers in separate airtight containers in the refrigerator. Reheat in the microwave or on the stovetop before serving.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
60g
(20%)
Protein
25g
(50%)
Fat
30g
(46%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 60g | 20% |
| Protein | 25g | 50% |
| Fat | 30g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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