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Mac and Cheese Soup
5 from 9 votes

Mac and Cheese Soup

If you enjoy wrapping up in a blanket and snuggling on the couch then this is the soup for you! 

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 servings
Calories: 240 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 Tbs butter unsalted, sweet cream
  • ½ onion chopped
  • 2 cloves garlic minced
  • 1 quart chicken stock
  • 3-4 cups Mac and Cheese left-over
  • 8 oz processed cheese or any processed cheese food really, Velveeta brand
  • ½ cup Parmesan Cheese
  • 4 oz cream cheese
  • ½ cup heavy cream or whole milk – but you know, cream is creamier – you’ve gone this far, just go the rest of the way
  • salt to taste
  • black pepper to taste
  • smoked paprika for garnish and if you are in the mood
  • parsley for garnish and if you are in the mood

Instructions

    Cup of Yum
  1. In a heavy sauce pan melt the butter over medium heat on the stovetop. Cook the onions until translucent 3-4 minutes. Add the garlic and stir. Cook until fragrant – about 30 more seconds.
  2. Add the chicken stock, stir in the mac and cheese. Add the velveeta, parmesan and cream cheeses. Stir occasionally until all are melted and mixed thoroughly. Add the heavy cream (or milk) and stir till heated through. Remove from the heat, add salt and pepper to taste. Serve. Garnish with smoked paprika and/or parsley. If you add in some left over protein (beans, chicken, pork, etc) and a veggie (broccoli, carrots, peas, etc) – then you have a complete meal in one bowl!

Notes

  • You'll want to start with an excellent recipe for mac and cheese , which you can find right here. 
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Nutrition Information

Calories 240kcal (12%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.