Mac and Cheese Soup
User Reviews
5
9 reviews
Excellent
Mac and Cheese Soup
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If you enjoy wrapping up in a blanket and snuggling on the couch then this is the soup for you!
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Ingredients
- 2 Tbs butter unsalted, sweet cream
- ½ onion chopped
- 2 cloves garlic minced
- 1 quart chicken stock
- 3-4 cups Mac and Cheese left-over
- 8 oz processed cheese or any processed cheese food really, Velveeta brand
- ½ cup Parmesan Cheese
- 4 oz cream cheese
- ½ cup heavy cream or whole milk – but you know, cream is creamier – you’ve gone this far, just go the rest of the way
- salt to taste
- black pepper to taste
- smoked paprika for garnish and if you are in the mood
- parsley for garnish and if you are in the mood
Instructions
- In a heavy sauce pan melt the butter over medium heat on the stovetop. Cook the onions until translucent 3-4 minutes. Add the garlic and stir. Cook until fragrant – about 30 more seconds.
- Add the chicken stock, stir in the mac and cheese. Add the velveeta, parmesan and cream cheeses. Stir occasionally until all are melted and mixed thoroughly. Add the heavy cream (or milk) and stir till heated through. Remove from the heat, add salt and pepper to taste. Serve. Garnish with smoked paprika and/or parsley. If you add in some left over protein (beans, chicken, pork, etc) and a veggie (broccoli, carrots, peas, etc) – then you have a complete meal in one bowl!
Notes
- You'll want to start with an excellent recipe for mac and cheese , which you can find right here.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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