5.0 from 3 votes
Mac and Cheese Stuffed Tomatoes
This recipe for Mac and Cheese Stuffed Tomatoes is the perfect way to use leftover mac & cheese! Add it to a juicy tomato & top it with a parmesan crust!
Prep Time
9 mins
Cook Time
9 mins
Total Time
29 mins
Servings: 4 stuffed tomatoes
Calories: 222 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 4 medium tomatoes
- 1 cup prepared mac and cheese
- 2 tbsp Parmesan Cheese grated
- 2 tbsp breadcrumbs
Instructions
- Preheat oven to 375°F.
- Hull out the middle of each tomato.
- Fill each tomato with mac and cheese.
- Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.
- Place the tomatoes in a small oven safe baking dish.
- Place in the oven and bake for 18-20 minutes.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
6g
(9%)
Cholesterol
1mg
(0%)
Sodium
475mg
(20%)
Potassium
402mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1045mg
(21%)
Vitamin C
16.8mg
(19%)
Calcium
125mg
(13%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4stuffed tomatoes
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Cholesterol | 1mg | 0% |
| Sodium | 475mg | 20% |
| Potassium | 402mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1045mg | 21% |
| Vitamin C | 16.8mg | 19% |
| Calcium | 125mg | 13% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.