5 from 27 votes
Macadamia Nut Banana Bread
Macadamia Nut Banana Bread blends ripe mashed bananas with sugar, eggs, and vanilla, enriched by vegetable oil for moistness. The addition of cinnamon and baking soda creates a tender, flavorful crumb, while chopped macadamia nuts add a buttery crunch throughout and on top. Baked in a loaf pan, this bread combines sweet and nutty flavors with a soft texture, suited for breakfast, a snack, or a tea-time treat.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
12
Servings
Calories:
408 kcal
Course:
Breakfast, Bread, Brunch
Cuisine:
Hawaiian
Ingredients
- 4 large banana mashed
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup macadamia nuts , chopped (divided)
Instructions
- Preheat oven to 350 degrees and spray loaf pan with baking spray.
- Add bananas, sugar, eggs, vanilla and oil to stand mixer on medium speed until smooth, about 1 minute.
- Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
- Add it to the stand mixer on low speed until just combined, about 30 seconds.
- Mix in 3/4 cup macadamia nuts with a spatula, then pour into loaf pan.
- Top with remaining 1/4 cup macadamia nuts.
- Bake for 60-65 minutes.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
27mg
(9%)
Sodium
222mg
(9%)
Potassium
267mg
(6%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
65IU
(1%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 222mg | 9% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.