Macadamia Nut Banana Bread
User Reviews
5
Macadamia Nut Banana Bread
Description
This Macadamia Nut Banana Bread begins with mashed bananas combined with sugar, eggs, vanilla extract, and vegetable oil to form a smooth wet batter. Separately, flour is sifted with baking powder, baking soda, salt, and cinnamon, which are gently folded into the wet ingredients to avoid overmixing and maintain a light texture. Chopped macadamia nuts are incorporated into the batter, providing a nutty flavor and crunch.
The batter is transferred into a prepared loaf pan and topped with additional nuts to enhance the nutty taste and add texture to the crust. Baking at 350 degrees for about an hour produces a golden brown crust with a moist interior, characterized by aromatic banana notes and warm cinnamon. The result is a classic quick bread with a rich texture and nutty accents.
This banana bread is well-suited for casual breakfasts or as a comforting snack alongside coffee or tea. It slices easily, making it practical to store and serve. No additional preparation or storage notes are provided.
Ingredients
- 4 large banana mashed
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup macadamia nuts , chopped (divided)
Instructions
- Preheat oven to 350 degrees and spray loaf pan with baking spray.
- Add bananas, sugar, eggs, vanilla and oil to stand mixer on medium speed until smooth, about 1 minute.
- Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
- Add it to the stand mixer on low speed until just combined, about 30 seconds.
- Mix in 3/4 cup macadamia nuts with a spatula, then pour into loaf pan.
- Top with remaining 1/4 cup macadamia nuts.
- Bake for 60-65 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 222mg | 9% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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