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Macadamia Nut Blondies

Macadamia Nut Blondies have buttery sweetness and a nutty crunch! The rich vanilla flavor and a perfect fudgy consistency makes these blondies completely irresistible.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 25 bars
Calories: 119 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup light brown sugar packed
  • ½ cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • pinch of kosher salt
  • 1 cup all-purpose flour
  • ½ cup white chocolate morsels
  • ½ cup macadamia nuts

Instructions

    Cup of Yum
  1. Preheat oven to 350 degree F. Line an 8-inch square baking dish with parchment paper. Set aside.
  2. In a mixing bowl, blend the brown sugar with butter. Add in egg and vanilla, stir until combined. Add in salt and flour, mixing until well blended. Fold in white chocolate chips and macadamia nuts.
  3. Pour into prepared baking dish. Bake for 20-25 minutes. Remove from oven and cool on wire rack. Once cooled, slice and enjoy. Store in an airtight container at room temp for up to 5 days.

Notes

  • Variations: Swap out the macadamia nuts for walnuts and use semi-sweet chocolate chips for a delicious walnut blondie. Or add toffee bits for another tasty flavor twist.
  • Storing: Transfer cooled blondies to an airtight container. Enjoy within 5 days for best flavor.
  • Do not overbake. The center should be soft but not runny when the blondies are done baking. Overbaked blondies will be more crumbly and cookie-like, instead of chewy.

Nutrition Information

Calories 119kcal (6%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 18mg (6%) Sodium 12mg (1%) Sugar 9g (18%)

Nutrition Facts

Serving: 25bars

Amount Per Serving

Calories 119

% Daily Value*

Calories 119kcal 6%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 18mg 6%
Sodium 12mg 1%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.