Macadamia Nut Blondies

Name: Macadamia Nut Blondies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 25 bars
Ingredients: 1 cup light brown sugar; ½ cup unsalted butter; 1 large egg; 1 teaspoon vanilla extract; pinch of kosher salt; 1 cup all-purpose flour; ½ cup white chocolate morsels; ½ cup macadamia nuts

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
25 bars
Calories
119 kcal
Course
Baked Goods
Cuisine
American

Macadamia Nut Blondies

Nicole Henderson

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Macadamia Nut Blondies have buttery sweetness and a nutty crunch! The rich vanilla flavor and a perfect fudgy consistency makes these blondies completely irresistible.

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Ingredients

Servings

1 cup light brown sugar packed
½ cup unsalted butter melted
1 large egg
1 teaspoon vanilla extract
pinch of kosher salt
1 cup all-purpose flour
½ cup white chocolate morsels
½ cup macadamia nuts

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Instructions

Preheat oven to 350 degree F. Line an 8-inch square baking dish with parchment paper. Set aside.
In a mixing bowl, blend the brown sugar with butter. Add in egg and vanilla, stir until combined. Add in salt and flour, mixing until well blended. Fold in white chocolate chips and macadamia nuts.
Pour into prepared baking dish. Bake for 20-25 minutes. Remove from oven and cool on wire rack. Once cooled, slice and enjoy. Store in an airtight container at room temp for up to 5 days.

Notes

Variations: Swap out the macadamia nuts for walnuts and use semi-sweet chocolate chips for a delicious walnut blondie. Or add toffee bits for another tasty flavor twist.
Storing: Transfer cooled blondies to an airtight container. Enjoy within 5 days for best flavor.
Do not overbake. The center should be soft but not runny when the blondies are done baking. Overbaked blondies will be more crumbly and cookie-like, instead of chewy.

Nutrition Information

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Calories 119kcal (6%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 18mg (6%) Sodium 12mg (1%) Sugar 9g (18%)