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0 from 18 votes

Macaroni and Beef Pasta Dish

An American classic hamburger dish the whole family will love. This is a great meal to serve a crowd.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 -8
Calories: 448 kcal
Course: Others
Cuisine: American

Ingredients

  • 3 tablespoons olive oil
  • 1 medium yellow onion diced
  • 1 lb ground beef
  • 1/2 pound Italian sausage
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1 28 ounce can whole peeled tomatoes
  • 2 15 ounce cans tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoons sugar
  • 1 lb large elbow macaroni

Instructions

    Cup of Yum
  1. In a large pot over medium high heat warm oil and add onion, cooking until softened.
  2. Add beef, sausage, garlic powder, onion powder, paprika, red pepper, and salt and pepper. Cook, until lightly browned, about five minutes.
  3. Add whole tomatoes with he juice, breaking up the tomatoes. Stir in the tomato sauce, tomato paste, and sugar. Bring to a boil, then reduce heat, and simmer, uncovered for about an hour.
  4. While the sauce is cooking, cook pasta, reducing the cooking time by a couple of minutes. Drain pasta, and rinse with cold water.
  5. Stir the macaroni and sauce sauce together. Adjust salt and pepper to taste, and cook everything for another 10 minutes. Serve with grated Parmesan cheese.

Nutrition Information

Serving 1g Calories 448kcal (22%) Carbohydrates 32g (11%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 15g Cholesterol 67mg (22%) Sodium 853mg (36%) Fiber 5g (20%) Sugar 9g (18%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 448

% Daily Value*

Serving 1g
Calories 448kcal 22%
Carbohydrates 32g 11%
Protein 27g 54%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 15g 88%
Cholesterol 67mg 22%
Sodium 853mg 36%
Fiber 5g 20%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.