Macaroni and Beef Pasta Dish

Name: Macaroni and Beef Pasta Dish
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 -8
Ingredients: 3 tablespoons olive oil; 1 medium yellow onion; 1 lb ground beef; 1/2 pound Italian sausage; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; 1/2 teaspoon crushed red pepper flakes; salt and pepper to taste; 1 28 ounce can whole peeled tomatoes; 2 15 ounce cans tomato sauce; 2 tablespoons tomato paste; 1 teaspoons sugar; 1 lb large elbow macaroni

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
6 -8
Calories
448 kcal
Course
Others
Cuisine
American

Macaroni and Beef Pasta Dish

Francis Bryant

Report

An American classic hamburger dish the whole family will love. This is a great meal to serve a crowd.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

3 tablespoons olive oil
1 medium yellow onion diced
1 lb ground beef
1/2 pound Italian sausage
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
salt and pepper to taste
1 28 ounce can whole peeled tomatoes
2 15 ounce cans tomato sauce
2 tablespoons tomato paste
1 teaspoons sugar
1 lb large elbow macaroni

Add to Shopping List

Instructions

In a large pot over medium high heat warm oil and add onion, cooking until softened.
Add beef, sausage, garlic powder, onion powder, paprika, red pepper, and salt and pepper. Cook, until lightly browned, about five minutes.
Add whole tomatoes with he juice, breaking up the tomatoes. Stir in the tomato sauce, tomato paste, and sugar. Bring to a boil, then reduce heat, and simmer, uncovered for about an hour.
While the sauce is cooking, cook pasta, reducing the cooking time by a couple of minutes. Drain pasta, and rinse with cold water.
Stir the macaroni and sauce sauce together. Adjust salt and pepper to taste, and cook everything for another 10 minutes. Serve with grated Parmesan cheese.

Nutrition Information

Show Details

Serving 1g Calories 448kcal (22%) Carbohydrates 32g (11%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 15g Cholesterol 67mg (22%) Sodium 853mg (36%) Fiber 5g (20%) Sugar 9g (18%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 448 kcal

% Daily Value*

Serving	1g
Calories	448kcal	22%
Carbohydrates	32g	11%
Protein	27g	54%
Fat	24g	37%
Saturated Fat	7g	35%
Polyunsaturated Fat	15g	88%
Cholesterol	67mg	22%
Sodium	853mg	36%
Fiber	5g	20%
Sugar	9g	18%