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Macaroni Egg Salad
Simple and easy to make, this no mayo macaroni egg salad is made with yogurt for a lighter and healthier summer side dish that's still creamy
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 6 servings
Calories: 217 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 8 ounces elbow macaroni
- kosher salt to taste
- 4 large eggs
- ¾ cup Stonyfield Whole Milk Plain Yogurt
- ½ cup Pickles finely chopped, reserving 2 tablespoons pickle brine
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 teaspoons honey
- black pepper to taste
- 3 celery stalks finely chopped
- ¼ medium red onion finely chopped
- ¼ cup fresh parsley minced
Instructions
- Bring a large pot of heavily salted water to a boil. Add macaroni and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside.
- In a separate small pot, bring 3 inches water to a boil. Prepare a bath of ice water. Gently lower in eggs and cook until hard boiled, 12 minutes. Remove with a slotted spoon and transfer to ice bath. Peel eggs and finely chop.
- In a large mixing bowl, stir together yogurt, reserved pickle brine, mustard, vinegar, honey, and season with salt and pepper to taste.
- Add drained macaroni to dressing, along with eggs, pickles, celery, onion, and parsley. Toss well to combine and serve at room temperature or allow to cool in the fridge.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
213mg
(9%)
Potassium
261mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
513IU
(10%)
Vitamin C
5mg
(6%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 213mg | 9% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.