Macaroni Egg Salad
User Reviews
5.0
414 reviews
Excellent
Macaroni Egg Salad
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Simple and easy to make, this no mayo macaroni egg salad is made with yogurt for a lighter and healthier summer side dish that's still creamy
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Ingredients
- 8 ounces elbow macaroni
- kosher salt to taste
- 4 large eggs
- ¾ cup Stonyfield Whole Milk Plain Yogurt
- ½ cup Pickles finely chopped, reserving 2 tablespoons pickle brine
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 teaspoons honey
- black pepper to taste
- 3 celery stalks finely chopped
- ¼ medium red onion finely chopped
- ¼ cup fresh parsley minced
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Instructions
- Bring a large pot of heavily salted water to a boil. Add macaroni and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside.
- In a separate small pot, bring 3 inches water to a boil. Prepare a bath of ice water. Gently lower in eggs and cook until hard boiled, 12 minutes. Remove with a slotted spoon and transfer to ice bath. Peel eggs and finely chop.
- In a large mixing bowl, stir together yogurt, reserved pickle brine, mustard, vinegar, honey, and season with salt and pepper to taste.
- Add drained macaroni to dressing, along with eggs, pickles, celery, onion, and parsley. Toss well to combine and serve at room temperature or allow to cool in the fridge.
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
213mg
(9%)
Potassium
261mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
513IU
(10%)
Vitamin C
5mg
(6%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 213mg | 9% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
414 reviews
Excellent
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